New New Potatoes
Radishes get the full new potato treatment in a low-carb, farmer-friendly, seasonal side dish.
- 1 bunch radishes
- sea salt
- oil or vegan butter
- fresh herbs
Pull greens off radishes. Scrub radishes with a cloth to remove dirt. Trim off ends if you like. If some radishes are especially large, trim to uniform size for even cooking time.
Place radishes in a pot and fill two-thirds of the way with cold water. Set on high heat until simmer is reached. Turn down heat and simmer radishes, checking after about five minutes. They may take up to ten minutes, or more, depending on size and age. Test with a fork--radishes should be fork tender.
Drain and place radishes in bowl along with sea salt, oil/vegan butter, and garnish with freshly chopped herbs!