Small Batch Concord Grape Jam

Quick review: jam is made with the whole fruit, jelly is made from the juice of the fruit. This is my favorite ever Concord jam recipe–it’s like grocery store grape jelly on whole food steroids–less sugar, and the full flavor of ALL of the grape....

The NEW New Potatoes

Do your farmer a favor. Eat the radishes! Ahhhh radishes, those DayGlo roots from the dirt. There is such a satisfying tug as each one is lifted from the soil. Radishes are the vegetable grower’s secret weapon as they are a relatively un-fussy crop and ready in...

Bakery Case Blueberry Muffins

In my imaginary world, there exists a cute diner with all kinds of food that all just happens to be gluten-free and vegan. I think the muffins spotted in this food fantasy are actually derived from memories of those giant Sam’s Club or Costco muffins. What can I say,...

Menu Planning Mash-Up

This post includes affiliate links. I feel like the ‘plight’ of having to figure out what’s for dinner is an oddly developed-world privilege thing, and yet, I totally get it. So, take at least part of the guesswork out of what to make; plan ahead so...
I Can’t Believe it’s Dairy-Free Butter

I Can’t Believe it’s Dairy-Free Butter

Make your own spreadable dairy-free ‘butter’ with a few simple ingredients. There are so many butter substitutes available these days, but they aren’t always accessible (Hi, rural America), and often expensive and sometimes full of unnecessary...